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The National Institute of Public Health
Šrobárova 49/48
100 00, Praha 10

Phone: 00420 26708 1111
E-mail: zdravust@szu_cz

Home » Centres » Centre for Epidemiology and Microbiology » Departments of the Centre for Epidemiology and... » Department of Staphylococcal and Food-Borne...
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Department of Staphylococcal and Food-Borne Bacterial Infections


The activities of the Department with three NRLs focus primarily on the diagnosis of food-borne bacterial infections (including the detection of staphylococcal infections).

 

Head: Petr Petráš, M.A., Ph.D.


The activities of the Department cover few major areas: a) identification of bacterial agents and detection of toxins, b) molecular typing of selected isolates

The Department is accredited by the Czech Accreditation Institute. Within the Microbiology Laboratory Proficiency Testing Program, the Department of Bacterial Resistance and Food-Borne Bacterial Infections is responsible for the EQAS – Bacteriological diagnosis. This Program is accredited by the Czech Accreditation Institute within the NIPH Proficiency Testing Expert Group (No. 7001).

 

 

 

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